Tree of Life Learning

Striving for Academic Excellence Through Christ-Centered Education


Friday Fun Pt 2: The Tale of Two Sugars

One for Butterscotch; One for Carmel–but Which???

In the tale of two sugars, brown sugar and its cousin white granulated were each toasted in a skillet–but NEVER scorched– over medium heat with butter, to become a sauce with a tawny color: one bacame carmel and one became butterscotch. But do you know which?

Recipe: Carmel Sauce

Domino Brand Sugar

Domino Brand Sugar @Photobucket.com

1 +1/4 cup white sugar

2 tablespoons of butter

Directions:

Follow above, stirring constantly. NOTE: Syrup should have a golden brown color, not dark brown or black. And most crystals should be dissolved.

Recipe: Butterscotch Sauce

Brown Sugar

Brown Sugar@Photobucket.com

Recipe Butterscotch Sauce

1 +1/4 cup brown sugar
2 tablespoons butter

Directions:

Follow above, stirring constantly. NOTE: Syrup should have a golden brown color, not dark brown or black. And most crystals should be dissolved.

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